Blueberry Cobbler

Last Friday we were freezing blueberries, and doing the compulsory baking. I promised blueberry pie to The Husband, but with all the dollmaking and heat of the summer, I just didn't feel like all the work, and particularly the cleanup, so decided to go for a simpler recipe.

This is what I found, it practically requires no cleanup and it was one of the tastiest blueberry dish I've ever made. Here goes:

Any Fruit Cobbler

4 c ripe berries of fresh fruit, sliced
1 c flour
3/4 c sugar (or less, this was a little too sweet for us)
1 t baking powder
1 egg (I used egg replacer)
1 stick butter, melted

Butter an 8 inch square baking dish. Put the fruit in the bottom of the dish. In a bowl, mix together flour, sugar, and baking powder. Add the beaten egg and mix well with a fork or your fingertips until the flour is dampened and in small clumps. Scatter the flour mixture over the fruit. Drizzle the melted butter evenly over the top. Using the back of a spoon or your fingers, distribute the butter over all. Bake in 375 F for about 25 minutes. Serve warm or cold.